Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something that I have loved my whole life.
For Palakkad Iyer weddings, rava ke Rava Kesari is an Indian traditional dessert where Rava/Semolina & Kesar/Saffron are used. Here, I introduced Bananas to it. Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi.
To begin with this recipe, we must prepare a few components. You can cook rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Get 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Make ready 18-20 cashew nuts
- Take Some chopped pistachios to garnish
Rava kesari bath is similar to Sooji Halwa. The meaning of the term 'Rava Kesari' is Semolina Pudding, though the dish is made with rava and has an orange color, hence termed as Rava Kesari. Traditionally, rava kesari is served as a sweet dish in most of the regions of India, but it is quite popular in South-Indian cuisine. What is rava kesari The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
Traditionally, rava kesari is served as a sweet dish in most of the regions of India, but it is quite popular in South-Indian cuisine. What is rava kesari The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some instances also means saffron - which is called as kesar. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.
So that is going to wrap this up for this special food rava kesari (semolina and saffron pudding)
