Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork mince & potato bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork mince can be made from a roast. Cooks make minced meat with mincing knives or appliances called mincers or grinders. Mincing knives usually have one or two curved blades positioned between two handles. Some people prefer to use a chef's knife or meat cleaver.

Pork Mince & Potato Bake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Mince & Potato Bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork mince & potato bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Make ready 500 g Pork Mince *OR other minced meat
  2. Prepare 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Get 10 leaves Sage *OR herbs of your choice
  5. Make ready 1 cup ‘Panko’ Bread Crumbs
  6. Prepare 1/2 cup Milk
  7. Make ready 1/2 teaspoon Salt
  8. Get Freshly Cracked Pepper
  9. Take 3-4 Potatoes
  10. Take 1 tablespoon Olive Oil
  11. Take 1/2 cup Tasty Cheese *shredded
  12. Make ready 1 tablespoon Parsley *finely chopped

Add the sugar and fish sauce. Pork mince is as tasty as it is versatile. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet. From stir-fries to pastas, lettuce wraps to burgers you can find a way to incorporate pork mince into your weekly meal plan with no problem.

Instructions to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet. From stir-fries to pastas, lettuce wraps to burgers you can find a way to incorporate pork mince into your weekly meal plan with no problem. What To Do With Minced Pork: Pork Bowls There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Being Chilli Bean Sauce (top in photo below) and Sweet Sauce (bottom jar). Which, as the names imply, are spicy and sweet. 🙂.

So that’s going to wrap it up for this special food pork mince & potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!