Cheesy Potato Bake
Cheesy Potato Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Cheesy Potato Bake These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf.

Cheesy Potato Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Potato Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy potato bake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Bake:
  1. Make ready 4-5 Large Potatoes *about 1kg, peeled, sliced 2-3mm thick
  2. Make ready 1/2 cup Cream
  3. Get 20 g Butter *cut into small cubes
  4. Make ready 1 cup Tasty Cheese *shredded, about 100g
  5. Prepare Salt & Pepper
  6. Get 1 tablespoon Parsley *finely chopped
  7. Take Extra Butter OR Oil to grease the baking dish

Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Stir in cheese, onion and hash browns until well mixed. Crunchy au Gratin Potatoes With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors.

Instructions to make Cheesy Potato Bake:
  1. Preheat oven to 180°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. Arrange half of the sliced Potatoes in the prepared baking dish, overlapping slightly. Sprinkle with Salt and Pepper. Scatter half of the cubed Butter.
  3. Arrange the remaining Potatoes neatly this time, and press down into the dish. Sprinkle Salt & Pepper, then cubed Butter.
  4. Pour over Cream, then cover with aluminium foil and bake for 30 to 40 minutes.
  5. Remove the foil, cover with the shredded Tasty Cheese, and bake for further 30 to 40 minutes or until potatoes are tender and top is golden.
  6. Sprinkle with the finely chopped parsley and serve.

Stir in cheese, onion and hash browns until well mixed. Crunchy au Gratin Potatoes With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast.

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