Tofu & Egg Cheese Bake
Tofu & Egg Cheese Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu & egg cheese bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Rumor has it that a Chinese cook discovered. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Tofu & Egg Cheese Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu & Egg Cheese Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Egg Cheese Bake:
  1. Take 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
  2. Take 2-3 Eggs
  3. Take 1/2 teaspoon Salt
  4. Take Note: Reduce amount if you use salty toppings such as Olives or Anchovy
  5. Take 1/4 teaspoon Pepper
  6. Prepare 1 tablespoons Olive Oil
  7. Take 1 cup Shredded Tasty Cheese OR Pizza Cheese
  8. Get <Toppings>
  9. Make ready You can used whatever you like!
  10. Take This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms

It contains no cholesterol and is an excellent source of iron and calcium. It is an important source of protein,. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.

Instructions to make Tofu & Egg Cheese Bake:
  1. Preheat the oven to 200C.
  2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
  3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
  4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
  5. Bake for 15-20 minutes or until golden.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and.

So that’s going to wrap it up for this exceptional food tofu & egg cheese bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!