Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato & eggplant cheese bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Eggplant Cheese Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato & Eggplant Cheese Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Get 2 large Eggplants *about 600 to 700g
- Take Olive Oil for cooking
- Make ready Salt & Pepper
- Make ready 2-3 Ripe Tomatoes
- Take 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Make ready 1 tablespoon Parsley *finely chopped
Some people use tomato for high blood pressure. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health.
Steps to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. Tomatoes are not hard to grow; they're incredibly productive, versatile in the kitchen, and so delicious off the vine. Our guide covers all the information you need to grow tomatoes successfully—including selecting tomato varieties, starting seeds, transplanting tomatoes outside, using tomato stakes and cages, and tomato plant care.
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