Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried cheese & potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-fried Cheese & Potato is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried Cheese & Potato is something which I have loved my whole life. They are fine and they look fantastic.
Pan-fried cheese is a common dish in Mexican cuisine and one that has been adopted by Americans in regions around the country. Fried cheese is simple to make and can be eaten every way from plain to atop a variety of dishes. Fried cheese is most often made with a light coating of flour to prevent sticking, although it can also be deep fried. Spray a cooking pan with PAM spray.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried cheese & potato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Cheese & Potato:
- Make ready 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
- Get *Note: Use any cheese of your choice
- Prepare 1 Potato *sliced into fine strips OR shredded *excess liquid removed
- Take Salt & Pepper
Once it starts fizzing, it's time to cook the cheese. Frying or pan-searing will soften the cheese and result in a golden brown crust with a creamy, unmelted interior. Unlike a mozzarella stick, this dish is not deep fried—instead, the cheese is cut into sticks and pan-fried in a hot non-stick skillet. Cook until cheese is light brown on the bottom.
Instructions to make Pan-fried Cheese & Potato:
- Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
- When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
- Season with Salt & Pepper and enjoy.
Unlike a mozzarella stick, this dish is not deep fried—instead, the cheese is cut into sticks and pan-fried in a hot non-stick skillet. Cook until cheese is light brown on the bottom. Heat the pan and melt a tablespoon of bacon drippings or whatever you've decided to use. Add the cheese to the pan once it starts to brown around the edge flip it over, this can be tricky since your basically trying to flip a semi-liquid, thats ok, just flip it again or even fold it on itself Place the coated mozzarella pieces on a parchment paper lined cutting board or a baking sheet and set aside. Cheese recipes are absolutely a staple in our diet.
So that is going to wrap this up for this exceptional food pan-fried cheese & potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
