Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved cheese & potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange the Cheese Place a piece of parchment paper on a microwave-safe plate and arrange an even layer of shredded cheese into a round in the center. There are a large number of recipes that call for melted cheese. You may want to melt some cheese to make a nacho dip, or you may just want to pour some melted cheese over your child's vegetables so that she will eat them. Whatever the reason, you can melt your cheese in a microwave, much faster than over a stove top.
Microwaved Cheese & Potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwaved Cheese & Potato is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook microwaved cheese & potato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwaved Cheese & Potato:
- Take 1 handful Grated Tasty Cheese
- Prepare 1 Potato *cut into 1cm thick strips
- Prepare Salt & Pepper
- Take Dry Grated Parmesan *optional
American and Cheddar are the go-to cheeses for a grilled cheese, but you can branch out with cheeses like Monterey Jack, Gruyere, Munster, Gouda, or Brie, as they all melt smoothly. Avoid fresh, crumbly or very hard, aged cheeses, including fresh goat cheese, Feta, and aged Parmesan. Combine the water, grits, and salt in a deep microwave-safe bowl. Microwave on high heat until the grits begin to boil (time will depend on the strength of your microwave).
Steps to make Microwaved Cheese & Potato:
- Place a sheet of baking paper on a heat-proof plate. Arrange the Potato strips on the paper, season with Salt & Pepper, and scatter the grated Cheese over.
- Microwave for 5 to 6 minutes. *Note: If you wish the potato strips and cheese browned evenly, re-arrange them halfway through cooking. You may need to cook extra time.
- Sprinkle with freshly ground Pepper and grated Parmesan and enjoy.
- *Note: Oven bake is more satisfying but it takes longer time. For the below photo, seasoned frozen chips were used.
Combine the water, grits, and salt in a deep microwave-safe bowl. Microwave on high heat until the grits begin to boil (time will depend on the strength of your microwave). If the grits are too thick, add a little more hot water. Place the second flour tortilla atop the Cheddar layer. Add a sprinkle of cheese if desired, or omit to keep your microwave omelette dairy free.
So that’s going to wrap this up with this exceptional food microwaved cheese & potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
