Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my peri peri pork chops and pepper flakes with onions & salad 😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover both sides of the chops in peri peri sauce spread it all over. Add to a pan or BBQ and fry both sides. While thats cooking add your salad to the serving plate. Looking for the perfect My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 recipe? look no further!
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Make ready 1 tsp olive oil
- Prepare 2 pork chops
- Make ready 1/4 onion sliced
- Prepare Peri peri sauce (Nando's is best medium)
- Take Salad….
- Take Some Spinach
- Get And mixed lettuce
- Get 2 vine tasty Tomatoes sliced
- Take 6 slices Cucumber
- Get 4 tsp loose corn
- Get 1 little cheese
- Get 1 little Ardienes pàtè
Succulent pork chops marinated in a mild spicy peri-peri marinade. Be sure to keep some of the juice from the peppers and drizzle that over the pork chops as well. Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. In the marinade bowl, add green peppers, red peppers and onion. Place onions in skillet with pan juices; sprinkle with rosemary. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.
So that is going to wrap it up for this exceptional food my peri peri pork chops and pepper flakes with onions & salad 😍 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
