Frittata Cheese Bake
Frittata Cheese Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frittata cheese bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frittata Cheese Bake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Frittata Cheese Bake is something which I have loved my whole life.

Scatter most of cheese on top, leaving a few tablespoons aside. Pour egg mixture evenly over solids, using a fork to make sure it is mixed in. REMOVE from oven and sprinkle with reserved cheese. Add the basil, spinach and cheese and pour in the remaining egg mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frittata Cheese Bake:
  1. Prepare 600-800 g Vegetables *thinly sliced OR cut into thin strips
  2. Prepare *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
  3. Prepare Salt & Pepper
  4. Prepare 2 tablespoons Olive Oil
  5. Make ready 6 Eggs *OR enough to cover vegetables
  6. Prepare Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
  7. Take 1 cup shredded Tasty Cheese OR Pizza Cheese
  8. Prepare 1 tablespoon chopped Parsley

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. If you reserved any cheese, sprinkle it on top of the frittata now. Remove the frittata from the oven and place it on a cooling rack to cool.

Instructions to make Frittata Cheese Bake:
  1. Preheat the oven to 200℃.
  2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
  3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
  4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
  5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

If you reserved any cheese, sprinkle it on top of the frittata now. Remove the frittata from the oven and place it on a cooling rack to cool. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings. Pour the mixture into the springform pan or baking dish. The key is adding heavy cream and lots of cheese to the egg mixture.

So that’s going to wrap this up with this special food frittata cheese bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!