Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, damper (australian soda bread). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Damper (Australian Soda Bread) is something which I have loved my entire life.
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it! Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.
To begin with this particular recipe, we have to prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Damper (Australian Soda Bread):
- Get 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Prepare <Additional Ingredients>
- Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
- Get - Parsley, Chives, Rosemary
- Make ready - Bacon, Corned Beef
- Prepare - Spinach, Semi-dried Tomatoes, Olives
- Take - Dried Fruit
Traditionally, Aussie damper bread was… A staple bread for Australians who were travelling in remote areas of the Australian outback for long periods of time in colonial times Developed out of necessity, a lot of Aussie dampers were made with whatever was available Damper (Australian Soda Bread) 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven.
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or. Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can be ready in no time. The composition of damper The damper is a bread that is prepared with baking powder.
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