Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Grease a baking dish with a small amount of Butter OR Oil. Les Murray's savoury bake is true comfort food. Potato layered with csabai, a type of Hungarian sausage, hard-boiled eggs, onion, sour cream, breadcrumbs and, of course, paprika make for a filling, warming meal. In a small skillet, saute onion in butter until tender.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Make ready 3 large Potatoes *about 600g
  2. Get 1/2 Onion *thinly sliced
  3. Make ready 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Make ready Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Get 1-2 tablespoons Milk *optional
  9. Make ready 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Take 1 tablespoon chopped Parsley

Cut the eggs in half, or into slices like washers, and keep to one side. Gently wash and dry the celery leaves (you'll need a lot of them). It is a simple dish of potatoes layered with Hungarian smoked sausage, boiled egg and sour cream before being baked. My American readers would probably call it it a potato and sausage casserole.

Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

It is a simple dish of potatoes layered with Hungarian smoked sausage, boiled egg and sour cream before being baked. My American readers would probably call it it a potato and sausage casserole. It joins other less well know Hungarian recipes like beef porkolt and catfish paprikash on my site. I suggest using one and a half eggs for this easy breakfast idea. Spread salami, overlapping it slightly, out over the meat.

So that’s going to wrap it up with this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!