Baked Stuffed Capsicums
Baked Stuffed Capsicums

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked stuffed capsicums. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Discard seeds and membrane, leaving stems intact.

Baked Stuffed Capsicums is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Stuffed Capsicums is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Capsicums:
  1. Prepare 500 g Ground Meat (Pork & Beef)
  2. Take 1 cup Cooked Rice
  3. Take 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
  4. Get 1/2 Onion *finely chopped
  5. Get 1 Egg
  6. Prepare 1 teaspoon Salt
  7. Get 1/2 teaspoon Black Pepper
  8. Prepare 1/4 Breadcrumbs
  9. Make ready 6 Red Capsicums
  10. Get Shredded Tasty Cheese

Not only do they look incredible, they taste amazing. Have one each as a starter, or two as a hearty main meal. Mince and rice stuffed capsicums Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.

Steps to make Baked Stuffed Capsicums:
  1. Preheat oven to 200°C.
  2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
  3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
  4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
  5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
  6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

Mince and rice stuffed capsicums Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan. If the top of the Capsicums is getting too dark, cover with foil. Method Heat a large, non-stick frying pan over a high heat. Cover with a lid and bake for one hour or until very tender.

So that is going to wrap this up for this special food baked stuffed capsicums recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!