Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice cooker zucchini frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Cooker Zucchini Frittata is something that I have loved my whole life.

Pour the mixture into the rice cooker. Sprinkle the cheese evenly on top. Put the lid on the rice cooker and press the "cook" button. When it's done, carefully remove the frittata with a plastic spatula and put it on a plate.

To get started with this recipe, we must prepare a few components. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:
  1. Get 1/2-1 Onion *finely chopped
  2. Take 2 (400 g) Zucchini *shredded or coarsely grated
  3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Get 30 g Butter
  5. Make ready 1/4 cup chopped Parsley *add more herbs of your choice
  6. Make ready 4 Eggs *lightly whisked
  7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Make ready 1/2 cup Self-Raising Flour
  9. Make ready Freshly Ground Black Pepper

Line the base of rice cooker's inner pot with baking paper. Add other ingredients and mix until well combined. Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Recipe: Rice Cooker Frittata With Summer Vegetables.

Instructions to make Rice Cooker Zucchini Frittata:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Recipe: Rice Cooker Frittata With Summer Vegetables. Pour egg mixture into inner bowl. Sprinkle cheese and tomatoes evenly over eggs. Carefully slide frittata from inner bowl.

So that is going to wrap it up for this exceptional food rice cooker zucchini frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!