Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered potato with baby spinach and packet pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered potato with baby spinach and packet pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Layered potato with baby spinach and packet pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a skillet over moderate heat, heat remaining oil. Add the bread crumbs and garlic and cook, stirring, until golden. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Get 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Make ready 3-4 Large potatoes
- Prepare 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Take 3-4 Mushrooms
- Prepare 1 Cup mozzarella cheese
- Take 1 Cup tasty cheese
Add the garlic and capers and fry for another minute. Next, add the potatoes and crush lightly with the back of a fork. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat.
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Peel and chop fine the garlic cloves and the rosemary leaves.
So that is going to wrap it up with this exceptional food layered potato with baby spinach and packet pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
