Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-steamed cabbage & cheesy white sauces. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-Steamed Cabbage & Cheesy White Sauces is something that I have loved my entire life.

Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I don't find it necessary. Turn the heat on medium-high and cover. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Get 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Prepare 1 tablespoon Olive Oil
  3. Get *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Take 2 pinches Salt
  5. Make ready Water
  6. Take <Cheesy White Sauce>
  7. Make ready 20 g Butter
  8. Prepare 20 g (2 tablespoons) Plain Flour
  9. Get 1 cup Milk
  10. Prepare 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Prepare Salt & Pepper

Napa cabbage, also known as Chinese cabbage, an excellent source of Vitamins C, has an elongated head-barrel-shaped, of overlapping, tightly wrapped, broad. Cut the tofu in half horizontally and lay between layers of paper towels. Sausage comes in many different sizes and shapes and varieties, including breakfast sausage, Italian sausage and kielbasa. Sausages are typically formed into links or patties from ground meat such as chicken, pork or beef.

Steps to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

Sausage comes in many different sizes and shapes and varieties, including breakfast sausage, Italian sausage and kielbasa. Sausages are typically formed into links or patties from ground meat such as chicken, pork or beef. One of the easiest ways to cook cylindrical sausage a is to use steam. Prepare the dumplings by heating a large, non-stick wok over medium-high heat. Swirl in the canola and sesame oils and add ginger and garlic.

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