Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked mexican spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-baked Mexican Spring Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily.
To begin with this recipe, we must first prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Prepare 1 Onion *finely chopped
- Prepare 1-2 teaspoons Oil
- Prepare 500 g Lean Beef Mince
- Prepare 1/2 cup Corn Kernels
- Take 2 tablespoons Ketchup
- Make ready Shredded Tasty Cheese, Cheddar OR Fetta
- Make ready Spring Roll Wrappers
- Prepare Oil to spray OR brush
- Make ready <Mexican Taco Seasoning>
- Make ready 1 teaspoon Garlic Powder
- Take 2 teaspoons Ground Cumin
- Take 2 teaspoons Ground Coriander Seeds
- Make ready 1 teaspoon Dried Oregano
- Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Prepare 1 teaspoon Ground Paprika
- Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Prepare 1/4 teaspoon Ground Black Pepper
Assemble the Wrap: On the lower middle section of the rice paper wrap, place the ingredients. First, a basil leaf, a few pieces of lettuce and cucumber, carrots and bell pepper, some shredded cabbage, and some green onion. Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian. So when ever I had leftover fajita mix, I use it in spring rolls and give a dish a new make over.
Steps to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian. So when ever I had leftover fajita mix, I use it in spring rolls and give a dish a new make over. But if you want, you can make fajita and use it for this rolls. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap. Fold over and seal using the egg white and LoveFoodies instructions for Chinese Spring Rolls.
So that is going to wrap it up for this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
