Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cocoa Pasta with Cheese Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cocoa Pasta with Cheese Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Get 90 gm pasta flour 00
  2. Make ready 5 gm cocoa powder
  3. Take 1 egg
  4. Make ready 2 tsp extra virgin olive oil
  5. Get 1 tsp cold espresso coffee
  6. Take Melted Cheese or Bechamel Sauce to serve
  7. Get Bechamel Cheese Sauce
  8. Make ready 30 gm butter
  9. Prepare 15 gm plain flour
  10. Take 250 gm milk
  11. Take 100 gm Tasty cheese or Pecorini grated
  12. Get 1/2 tsp nutmeg

Then spoon in all of your cheese mixture of the noodles. Hot to make creamy goat cheese pasta. Cook pasta: Cook the pasta al dente according to package instructions. Make sauce: Heat the butter in a skillet over medium-high heat.

Steps to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

Cook pasta: Cook the pasta al dente according to package instructions. Make sauce: Heat the butter in a skillet over medium-high heat. Cook pasta in generously-salted water al dente according to package instructions. While the pasta is cooking, heat oil in a medium skillet or saucepan over medium-high heat. Add the remaining ingredients, and stir to combine.

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