My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my creamy tomato soup 🤗🤗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper.

My Creamy Tomato Soup 🤗🤗 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Creamy Tomato Soup 🤗🤗 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
  1. Take 1 tsp Butter
  2. Make ready 3 tbls diced onion
  3. Make ready 1 tsp Dried Basil
  4. Get 1 tsp Wholegrain mustard
  5. Prepare 1/4 tsp cracked black peppercorns
  6. Make ready 1/4 Tsp Salt
  7. Get 4 Tasty large Vine Tomatoes chopped up
  8. Take 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Prepare 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Take 4 Tbls Tomato and Basil Passata

When soup bubbles, stir in heavy cream and reduce heat to low. The amazing thing about this rich, flavor-packed tomato soup? It's made without using a pot. Rather than sautéing aromatics and vegetables in batches over the stove, all the components of your homemade tomato soup are roasted together on a sheet pan for deep, caramelized flavor in the oven.

Steps to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

It's made without using a pot. Rather than sautéing aromatics and vegetables in batches over the stove, all the components of your homemade tomato soup are roasted together on a sheet pan for deep, caramelized flavor in the oven. Just toss them in some oil on your baking sheet, pop the pan in the oven, and the majority of your. Heat a medium saucepan over medium heat. Add canola oil to pan; swirl to coat.

So that is going to wrap this up with this exceptional food my creamy tomato soup 🤗🤗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!