Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini & edamame okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini & Edamame Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini & Edamame Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
Fill Your Cart With Color Today! Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Edamame Okonomiyaki:
- Get 1 large Zucchini *about 300g
- Make ready 1 Spring Onion *finely chopped
- Make ready 1/2 cup Edamame Beans *thawed if frozen
- Make ready 1/4 cup shredded Tasty Cheese OR Pizza Mix
- Make ready 1/2 cup Self-Raising Flour
- Take 1/2 cup Water
- Take 1 Egg
- Get 1/8 teaspoon Salt
- Make ready 1/8 teaspoon Dashi Power *optional
- Take Oil for cooking
- Take Topping
- Make ready Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Prepare Aonori *optional
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the. That's because the warm weather season is zucchini's time to shine.
Instructions to make Zucchini & Edamame Okonomiyaki:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
Fiber plays an important role in digestion and may limit the. That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop. Luckily, there's more to zucchini than bread or grilled halves. Thanks, Meghan Markle for the hack!
So that is going to wrap this up with this exceptional food zucchini & edamame okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
