Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mac and cheese with smoked beef and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mac and cheese with smoked beef and veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Make ready 400 grams elbow pasta
  2. Prepare 2 cup milk in room temperature
  3. Get Half cup frozen green peas
  4. Prepare Half cup frozen corn kernels
  5. Get 1 red or orange bell pepper
  6. Prepare 225 grams smoked beef
  7. Prepare 200 grams quick melt tasty cheddar cheese, grated
  8. Get 250 gram grated mozzarella cheese
  9. Get 1 Tea spoon italian herb seasoning
  10. Prepare Salt
  11. Prepare Olive oil
  12. Take Black pepper

Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron.. They are all delicious in their own right, full of flavor and extra cheesy. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke.

Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. Make it a decadent lobster or crab mac and cheese. Use cheese crackers, instead of breadcrumbs, for the crunchy topping. Crumble cooked bacon all over the top.

So that’s going to wrap this up with this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!