Chicken Rolls
Chicken Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rolls is something which I’ve loved my whole life.

Mix together the cream cheese and butter in a bowl until well blended. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls:
  1. Get Bread Dough
  2. Get 1/2 cup Warm Water OR Warm Milk
  3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Take 1 tablespoon Caster Sugar
  6. Get 1/2 teaspoon Salt
  7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Take 1 tablespoon Vegetable Oil
  9. Get Mayonnaise OR Caesar Salad Dressing
  10. Make ready Grated Tasty Cheese (Cheddar Cheese)
  11. Make ready Chicken Filling
  12. Take 1 teaspoon Oil
  13. Take 1-2 slices (50 g) Bacon *cut into small pieces
  14. Get 1 Celery Stalk *finely chopped
  15. Take 1/2 Onion *finely chopped
  16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Take Salt & Pepper

The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. I find if you coat the chicken cutlets with bread crumbs, the crumbs will brown in the oven, giving. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking.

Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

I find if you coat the chicken cutlets with bread crumbs, the crumbs will brown in the oven, giving. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside.

So that is going to wrap it up with this exceptional food chicken rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!