Bok choy in garlic & oyster sauce
Bok choy in garlic & oyster sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok choy in garlic & oyster sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bok choy in garlic & oyster sauce is something which I’ve loved my entire life.

If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bok choy in garlic & oyster sauce:
  1. Make ready 3 bunch bok choy
  2. Prepare 3 tbsp oyster sauce
  3. Take 4 tbsp water
  4. Get 1 tsp powdered sugar
  5. Make ready 3 tbsp cooking oil
  6. Get Pinch pepper
  7. Prepare 1 tsp sesame oil
  8. Take 7 cloves garlic

Season to taste with salt and black pepper. Spread the minced garlic all over the bok choy with your hands. Readers Also Made These Similar Recipes Add all of the garlic then immediately add the bok choy. Stir everything together, oil, garlic and greens.

Steps to make Bok choy in garlic & oyster sauce:
  1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
  2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
  3. Pour mixture of sauce and water to the pan.
  4. Bring to a boil.
  5. Add bokchoy and cook for about 5 minutes
  6. Add pepper and sesame oil
  7. Turn off fire when sauce is reduced to half.
  8. Transfer to a different container to stop cooking.
  9. Serve and enjoy!

Readers Also Made These Similar Recipes Add all of the garlic then immediately add the bok choy. Stir everything together, oil, garlic and greens. Then allow it to sit and brown a bit before stirring again. Heat a wok over medium heat. Add oil and allow to get hot.

So that’s going to wrap it up for this special food bok choy in garlic & oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!