Grilled Shiitake & Cheese
Grilled Shiitake & Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled shiitake & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Preparation Preheat charcoal or gas-fired grill. Shiitake Finally, you can't go wrong with juicy grilled Shiitakes. Their rich earthy and meaty flavor is partly what makes them the perfect substitute for conventional burger patties. You want to get large shiitakes for barbecuing so that you can cook them whole directly on the grates.

Grilled Shiitake & Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Shiitake & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled shiitake & cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Shiitake & Cheese:
  1. Take *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
  2. Prepare 6 meaty Shiitake Mushrooms *stems trimmed
  3. Get 1/4 teaspoon Oil to grease the tray
  4. Take 1/2 teaspoon Soy Sauce
  5. Take 1/2 teaspoon Sake (Rice Wine)
  6. Take Grated Tasty Cheese OR Pizza Mix
  7. Get Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

I used a mini toaster oven. These Grilled Shiitake Skewers are the perfect summer side dish. These are shiitake mushrooms that are brushed with herb butter while grilling. We like to throw these on the grill to serve these as a side dish to grilled meats in the summertime.

Steps to make Grilled Shiitake & Cheese:
  1. Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
  2. Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
  3. Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
  4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

These are shiitake mushrooms that are brushed with herb butter while grilling. We like to throw these on the grill to serve these as a side dish to grilled meats in the summertime. Trending Recipe Video This Week on RecipeGirl. Put them back in the dish with the marinade and turn once or twice to add another layer of the marinade. Other varieties: Other varieties like shiitake mushrooms, oyster mushrooms, or enoki mushrooms can all be grilled as well.

So that is going to wrap it up with this exceptional food grilled shiitake & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!