Light And Tasty Fish Curry
Light And Tasty Fish Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and tasty fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Light And Tasty Fish Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Light And Tasty Fish Curry is something that I have loved my entire life. They’re fine and they look fantastic.

Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Easy Great recipe for Light And Tasty Fish Curry. This a light, tasty low cal fish curry made from scratch and is quick and easy to prepare Sit the fish in the coconut milk and press it down to half submerge it. Next, add the coconut milk - and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light And Tasty Fish Curry:
  1. Prepare 2 Firm white fish fillets/steaks
  2. Make ready 2 Kafir lime leaves
  3. Make ready 1 dash Olive oil
  4. Get 1/2 tsp Fennel seed
  5. Get 1/2 tsp Cumin seed
  6. Prepare 1/2 tsp Coriander seed
  7. Take 1/2 tsp Turmeric
  8. Get 2 clove Garlic
  9. Get 1 Thumb ginger
  10. Make ready 2 Green chillis
  11. Make ready 1/2 tsp Red chilli flake
  12. Make ready 1/2 small white onion
  13. Take 1/2 tsp Fenugreek
  14. Take 1 pinch Salt and black peppercorns
  15. Make ready 2 Firm tomatoes
  16. Take 2 tbsp Natural unsweetened yoghurt
  17. Take 1 bunch Fresh coriander

Thai fish curry is so easy to make! Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty!), a little coconut sugar. Now some chopped veggies go into the pot to cook for a few minutes.

Steps to make Light And Tasty Fish Curry:
  1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside.
  2. Very finely chop the onion and green chilli, set aside.
  3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste.
  4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!
  5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely.
  6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away.

Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty!), a little coconut sugar. Now some chopped veggies go into the pot to cook for a few minutes. The Malvani Fish Curry is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cooked along with coconut milk. The fish curry uses king fish which gives in a delicious flavour to the curry. You can serve the fish curry along with steamed rice and a pomfret fry.

So that is going to wrap this up with this exceptional food light and tasty fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!