Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tasty borsch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Borsch is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tasty Borsch is something that I’ve loved my whole life.
In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Borscht is made with a few simple, but decidedly tasty ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have tasty borsch using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Borsch:
- Prepare 300 g beef
- Get 2 beets
- Take 1 potato (large)
- Take 1/8 cabbage
- Prepare 2 onions
- Take 1 clove garlic
- Take 1 tomato can
- Make ready 600 ml water
- Make ready 3 cubes soup or bouillon stocks
- Prepare 1 laurier
- Take 1 tsp salt
- Get salt and pepper
- Get sour cream (didn't have one this time but preferred)
- Take fresh parsley
Simmering these bones allows for a rich and flavorful beef stock to set the stage for the fresh ingredients that make up the borsch soup. The veggies you use are very important. Peel the beets and cut off the stems and leaves. Add the stems and leaves to a large soup pot.
Steps to make Tasty Borsch:
- Cut the meat and the vegetables into bite pieces.
- Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
- Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
- Reduce heat and simmer with the lid on for 30 minutes.
- Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!
Peel the beets and cut off the stems and leaves. Add the stems and leaves to a large soup pot. Use a food processor or a cheese grater to grate the beets and add them to the soup pot. Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes.
So that is going to wrap it up for this exceptional food tasty borsch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
