Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kangkong topu with oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kangkong topu with oyster sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kangkong topu with oyster sauce is something that I have loved my whole life.
The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Kangkong and Tofu In Oyster Sauce To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that's a regular in our menu rotation. That's because tofu is one of those food items that I'm still trying to make Ykaie and Twinkle appreciate.
To begin with this recipe, we have to first prepare a few ingredients. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kangkong topu with oyster sauce:
- Take Kangkong topu with oysters sauce
- Make ready 2 bundled kangkong
- Take 4 square topu
- Prepare 1 garlic
- Take 1 onion
- Take 3 tablespoons oyster sauce
- Take Cooking oil
Kangkong or water spinach, even if some dislikes it, is actually a very tasteful and healthy veggie. Did you know that you can actually get a lot of good minerals from this? One can actually have protein, calcium, iron, vitamin A and vitamin C just from eating Kangkong? Stir until sauce is well incorporated with fried tofu cubes and kangkong.
Instructions to make Kangkong topu with oyster sauce:
- First let’s fry and toast a topu in cubes
One can actually have protein, calcium, iron, vitamin A and vitamin C just from eating Kangkong? Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy! Cut your tofu according to your preferred serving size, fry and set aside. Once fragrant, add your kangkong leaves and stems.
So that is going to wrap it up with this special food kangkong topu with oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
