Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sara tasty spag bol. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sara tasty spag bol is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sara tasty spag bol is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sara tasty spag bol using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sara tasty spag bol:
- Get 550 g mince beef
- Make ready 1 large onion diced
- Make ready 2 pepper diced
- Get 6 chestnut mushrooms sliced
- Take 4 garlic cloves crushed and finely diced
- Get 3 tomatoes diced
- Get 2 tinned tomatoes
- Take 2 tbspoons tomatoe puree
- Take 2 tspoons oregano
- Prepare pinch o chilli flakes
- Get salt and pepper
- Prepare corn starch to thicken if needed
This spag bol is designed to be a low cost recipe. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly).
Steps to make Sara tasty spag bol:
- Fry the mince and onions over medium heat drain the oil from the meat add the mushrooms peppers and tomatoes
- Crush and finely diced the the garlic add to pan. Fry over a medium heat add tinned tomatoes and oregano salt and pepper an chilli flakes
- Simmer over low heat whilst spaghetti is cooking serve with grated cheese
Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Heat the olive oil in the same pot over medium heat.
So that’s going to wrap this up for this special food sara tasty spag bol recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
