Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF This is a versatile recipe suited for breakfast, lunch or dinner! Vicky@Jacks Free-From Cookbook Scotland Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF This is a versatile recipe suited for breakfast, lunch or dinner! See recipes for Vickys Homemade Worcestershire Sauce, Vegan too. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF.

To begin with this recipe, we must prepare a few ingredients. You can have vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Take 4 baking potatoes or 8 slices toast
  2. Prepare 1 tbsp oil
  3. Make ready 200 grams button mushrooms, sliced thinly
  4. Get 2 medium onions, chopped
  5. Prepare 2 clove garlic, finely chopped
  6. Get 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
  7. Get 1 tsp gf worcestershire sauce, recipe on my profile
  8. Get 3 tsp smoked paprika
  9. Get to taste salt & pepper
  10. Get chopped chives to garnish
  11. Make ready grated cheese if required

Let this get nice and hot but not to smoking point! Layer in pan one of the potatoes. For the bacon compound butter you need to do some cooking. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice.

Instructions to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
  2. Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
  3. Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
  4. I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
  5. To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes

For the bacon compound butter you need to do some cooking. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Sweet potato toast topped with cannellini beans and zucchini ribbons tossed in a beautifully balanced herb and lemon dressing makes a tasty and simple meal. Orange kumara (sweet potato) is one of my favourite vegetables, so it was definitely a life changing moment when I learned you can make toast with it. Toast, as in, made in the toaster.

So that is going to wrap it up with this special food vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!