Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the most tasty bougatsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom. Stir and when it thickens into a custard, add the margarine and vanilla stirring some more. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet. Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
The most tasty bougatsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. The most tasty bougatsa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The most tasty bougatsa:
- Prepare 2 sheets puff pastry
- Take 1 liter milk
- Get 1 cup fine semolina
- Get 1 cup sugar
- Prepare 3-4 tbsp soft margarine
- Prepare 1/2 tsp vanilla
Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. Although this bougatsa was extremely tasty, so good that we went back the next day, we still pined for the cream-filled bougatsa. After our time in Crete we resigned ourselves to the fact that we probably weren't going to be eating anymore bougatsa, let alone the awesome cream bougatsa. The bougatsa versus galaktoboureko debate is a little more complex.
Steps to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
After our time in Crete we resigned ourselves to the fact that we probably weren't going to be eating anymore bougatsa, let alone the awesome cream bougatsa. The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah.
So that is going to wrap this up for this special food the most tasty bougatsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
