Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and tasty rizogalo!!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Easy and tasty rizogalo!! is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy and tasty rizogalo!! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and tasty rizogalo!! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and tasty rizogalo!!:
- Take 4 cups milk
- Take 1/2 cup short-grain white rice
- Make ready 1 little salt
- Get 1/2 cup sugar
- Get 1/2 tsp vanilla
- Take 2 tsp corn starch
- Get cinnamon
Rizogalo is delicious when eaten quite warm, at room temperature, or even cold, straight from the fridge. Keep in mind, that if you eat it shortly after preparing it, it will be a little liquidy. The rizogalo needs time to set. As the rizogalo sits, it has a tendency to thicken.
Steps to make Easy and tasty rizogalo!!:
- Boil the rice in a pot in a cup of water with a little salt.
- In the meantime heat the milk with the sugar so that it dissolves. Keep 1/2 cup of milk out of the 4 and dissolve the 2 tsp of corn starch and the vanilla in it.
- As soon as the rice boils and absorbs its water, pour in the milk with the sugar. Lower the heat and let it boil for 10-15 minutes, stirring from time to time.
- Then, pour in the milk that you have kept and dissolved the corn starch and the vanilla in. Stir constantly until it thickens (eyeballing it).
- Distribute into the bowls and sprinkle with cinnamon. This makes about 6-7 small bowls (depending on size).
The rizogalo needs time to set. As the rizogalo sits, it has a tendency to thicken. Here is the recipe for Rizogalo Greek Rice Pudding. It really is a very simple yet delicious dessert. The trick however is that you need time to slowly cook the rice so it infuses in the milk mix.
So that is going to wrap this up for this exceptional food easy and tasty rizogalo!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
