My Tasty Potato Salad
My Tasty Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my tasty potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Tasty Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Tasty Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and paprika. Season with ½ teaspoon of salt and ½ teaspoon of pepper. Dice the potatoes and transfer to a separate large bowl, along with the onion, eggs, pickles, and chives. Season with salt and pepper to taste.

To get started with this recipe, we have to first prepare a few components. You can cook my tasty potato salad using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Tasty Potato Salad:
  1. Get 10 small new potatoes
  2. Get 1/2 tsp Onion Salt
  3. Get 1/2 tbsp red onion chopped really small
  4. Prepare 2 tbsp Sour Creamp
  5. Get 1 tsp Virgin olive oil
  6. Take 1 tsp Balsamic Vinegar
  7. Take 1 sprinkle dried parsley

Drain and cool to room temperature. Boil potatoes, with skins on, until just tender. When potatoes are cooled, peel and cut into bite-size pieces. This gives the potato salad a rustic, yet thick and luxurious quality.

Steps to make My Tasty Potato Salad:
  1. Boil the potatoes. When boiled strain them and dry on kitchen paper or towel
  2. Chop the potatoes into small pieces. Add them to a bowl
  3. Add the onion and salt and stir to mix carefully
  4. Add the red onion to the potatoes and mix
  5. Add the sour cream to the mix and stir gently
  6. Add the virgin oil and stir carefully
  7. Then add the Balsamic Vinegar
  8. Sprinkle the parsley on top and serve

When potatoes are cooled, peel and cut into bite-size pieces. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. This easy potato salad recipe is a family-favorite side dish that's perfect for any occasion. Made with red potatoes and hard boiled eggs, it's the best potato salad you'll ever eat.

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