Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tasty asparagus 💖. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Six to eight minutes works for me. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California Heat the olive oil in a large skillet over medium-high heat.
My tasty Asparagus 💖 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My tasty Asparagus 💖 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my tasty asparagus 💖 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My tasty Asparagus 💖:
- Make ready 1 bunch fresh Asparagus
- Take 10 slices Parma ham i bourght spanish jammon serrano
- Make ready 1/2 tbls butter
- Get 1 large Garlic clove crushed
Sprinkle a little garlic and herb seasoning, and then some grated cheese. Cook for a few minuets, then turn over and sprinkle more cheese and seasoning on other side. Cook until tender, being careful not to overcook. Taste of Home Asparagus Ham Strata You can easily prepare this the night before for a luncheon, or in the morning for dinner.
Steps to make My tasty Asparagus 💖:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
Cook until tender, being careful not to overcook. Taste of Home Asparagus Ham Strata You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania This is an easy and very tasty way to prepare asparagus. I could eat it every day.
So that is going to wrap this up for this exceptional food my tasty asparagus 💖 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
