Chatpati Amla Candy (Tasty & Healthy)
Chatpati Amla Candy (Tasty & Healthy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chatpati amla candy (tasty & healthy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amla Chatpata Candy presents the classical grandmother's recipe in a new form. This tasty candy combines amla, sugar, black pepper and an Ayurvedic herb-mix in a candy form to keep your digestion strong and strength the immune system. Pop one after meals to change the pallet and aid digestion. Stone Apple is considered a boon for our digestive tract and this tasty option is fun to snack on while helping our digestive system work optimally Product details.

Chatpati Amla Candy (Tasty & Healthy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chatpati Amla Candy (Tasty & Healthy) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):
  1. Get 250 g Amla
  2. Prepare 200 g Sugar
  3. Get 2-3 tsp powdered Sugar for coating
  4. Make ready As per taste Black Salt
  5. Get As per taste Chat Masala Powder
  6. Take As per taste Dry Mango Powder (optional)

It helps to boost immunity, regulates metabolism, helps in hyperacidity, eye ailments, skin diseases, anemia and blood-related disorders. Chatpati Amla Candy is easy to make and very nutritious for your eyes and hair. Amla is full of VITAMIN C. These salted amla candies are very tasty and healthy.

Steps to make Chatpati Amla Candy (Tasty & Healthy):
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
  2. When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
  3. Now Put Amlas in a strainer and when they become cold, slice them up.
  4. Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
  5. Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
  6. After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
  7. Now strain and put them into Sunlight to dry for a day or two.
  8. After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
  9. Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
  10. For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.

Amla is full of VITAMIN C. These salted amla candies are very tasty and healthy. This amla candy is sugar free and so it is suitable for diabetic patients. Amla in English is called Indian Gooseberry. Amla is very beneficial for hair, eyes and overall digestive system.

So that is going to wrap this up with this special food chatpati amla candy (tasty & healthy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!