Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tasty sabzi is something that I have loved my entire life.
All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Add the flour to a large bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty sabzi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty sabzi:
- Prepare 500 gm.arvi two medium onion two tomato green chilies
- Take Arvi bhujia
- Prepare 500 gm Arvi
- Prepare Simple vegetable
The idea is to use veggies and ingredients like spinach, corn, paneer, potatoes and raw bananas, which cook quickly. Just like this you can use your everyday vegetables and make these delicious Subzis for your everyday meals or to pack in your or your kids Lunchbox. The basic masalas used in these Sabzis are Red Chilli Powder, Turmeric Powder, Garam Masala Powder and Coriander Powder. These spices helps flavoring these sabzis and brings out the taste even more.
Instructions to make Tasty sabzi:
- First fry arvi in oil
- Then keep it out in a.bowl
- Make simple gravy like other gravies
- When oil comes out add the fry arvi into the gravy
- Keeep them cook in low flame till arvi tender
The basic masalas used in these Sabzis are Red Chilli Powder, Turmeric Powder, Garam Masala Powder and Coriander Powder. These spices helps flavoring these sabzis and brings out the taste even more. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.
So that is going to wrap this up for this special food tasty sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
