Tasty beef burger
Tasty beef burger

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tasty beef burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Caribbean Beef Burgers with Mango Salsa Spicy, sweet and oh-so-simple. The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out.

Tasty beef burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tasty beef burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty beef burger using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tasty beef burger:
  1. Get 1 cup daal channa
  2. Take 250 gms meat
  3. Make ready 2 bari ilachi
  4. Prepare 3 pieces long
  5. Make ready 1 onion chopped
  6. Get 5 pieces black chilli
  7. Get 1 tbsp ginger garlic paste
  8. Get 2 Dawn buns
  9. Prepare half cucumber chopped
  10. Get 4 tbsp chutney
  11. Prepare 3 tbsp ketchup
  12. Make ready 1 onion chopped
  13. Get 1 tsp garam Masala powder
  14. Make ready 1 tbsp salt
  15. Get 3 Kashmiri chilli
  16. Get 4 pieces round red chilli

Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting.

Instructions to make Tasty beef burger:
  1. Fry meat in a pan in oil mix well
  2. Add ginger garlic paste in it mix well
  3. Add all spices in it mix well
  4. Add daal chana in it add 2 cups water cook it in a low flame till daal and meat become tender
  5. When water complete dry grind it in a chopper
  6. Take out kabab mixture add podina chopped onion in it mix well
  7. Make shape of kababs
  8. Now fry dawn bun in a fry pan add layer of chutney layer of onion add fry kabab add ketchup add cucumber ready to serve

The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Remove the patties from the fridge and season on both sides with salt and pepper. Heat a large cast-iron skillet over medium-high heat.

So that’s going to wrap this up for this special food tasty beef burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!