Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty yummy egg biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frying Eggs: Heat oil in a pan, add in turmeric powder, red chilli powder, salt and fry for few seconds. Add in the halved eggs and stir gently to coat the masala into the eggs. Once the eggs are coated with the masala, transfer to the paper towel. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Tasty yummy EGG BIRYANI is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tasty yummy EGG BIRYANI is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty yummy EGG BIRYANI:
- Prepare 4 eggs
- Make ready 600 gm Basmati rice
- Take 250 gm onions
- Prepare 100 gm yoghurt
- Get 2 tablespoon ginger garlic paste
- Take 250 gm tomatoes
- Get 1 tsp Biryani masala
- Prepare 1 tsp Shahi garam masala
- Prepare 1/2 tsp Jeera(cumin) powder
- Prepare 1 tsp Dhaniya (Coriander)powder
- Prepare to taste Red chilli powder
- Take 2 tsp ghee
- Prepare 2 Cloves
- Take 1 Star anise
- Take 2 Elaichi(cardamom)
- Prepare to taste Salt
- Take 1/2 tsp Turmeric powder
Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg Biryani is one of the favorite dishes of Hyderabad, but it is very popular all over India. This is a very tasty, wonderful and healthy dish, which is also very easy to make at home. Egg is very beneficial for our health, which is why egg biryani is also a healthy dish.
Instructions to make Tasty yummy EGG BIRYANI:
- Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
- In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
- Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
- Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!
This is a very tasty, wonderful and healthy dish, which is also very easy to make at home. Egg is very beneficial for our health, which is why egg biryani is also a healthy dish. Egg Biryani is the delicious rice recipe made with boiled eggs, basmati rice and rich homemade masala gravy. It is the best main course dish to serve at any time. Learn to make easy and tasty homemade egg biryani in just few minutes and enjoy as and when you want.
So that is going to wrap it up for this exceptional food tasty yummy egg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
