Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy with oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside.
Bok Choy with Oyster Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bok Choy with Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Get 3 bunches baby bok choy bottom end removed
- Get 3 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Prepare 10 tsp water
- Get 1/4 tsp sesame oil
- Take 3 tbsp cooking oil
- Take Pinch Salt and Pepper
This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Bring a pot of salted water to boil and add bok choy. Rinse under cold water and drain again. Turn the heat off and transfer bok choy and sauce to a plate.
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Rinse under cold water and drain again. Turn the heat off and transfer bok choy and sauce to a plate. Bok choy with oyster sauce is often considered by many as a side dish or appetizer. This dish can also be a main dish. Just pair it with plain rice or sinangag and you have a delicious meal.
So that’s going to wrap it up with this special food bok choy with oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
