Tasty Healthy Idli Recipe
Tasty Healthy Idli Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tasty healthy idli recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Since all idlis are steamed, they are one of the healthiest food to eat at any point of the day. It's easy to make and taste fluffy and delicious as well. Take a look at these easy idli recipes. Add Sambar powder and cook for some time.

Tasty Healthy Idli Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tasty Healthy Idli Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty Healthy Idli Recipe:
  1. Get 2 cup any Rice
  2. Prepare 1 cup Urad Dal
  3. Take 1/4 cup Chana Dal
  4. Prepare 1 tablespoons Fenugreek Seeds (methi)
  5. Take to taste salt
  6. Get As needed Oil
  7. Take As needed Water

Pour a couple of tablespoons of the batter in each idli mold. Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack.

Instructions to make Tasty Healthy Idli Recipe:
  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.

I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal idli Vada step by step. These easy recipes focus on whole foods and healthy ingredients to help you cook (and feel!) your best. From super nutritious dinners, to protein-packed snacks, to desserts with no added sugar, these ideas will fuel you all week long.

So that’s going to wrap this up with this exceptional food tasty healthy idli recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!