Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period. Ingredients of Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 Prepare of gou (gou is Japanese rice cup measurement.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Take 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
  2. Take 200 ml water (About 1.2-1.5 times of rice)
  3. Make ready 100 ml water (You can change the amount according to your taste)

This break the Hard Shell of the rice. When you hear sizzling sound, take off the lid, and add cold water. See recipes for Quick and tasty tomatoes on toast, My Tasty salad too.. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. (abo; This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time.

Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Wash the measured brown rice and drain.
  2. Add washed rice into a pan and add water. If you are using old rice, use more water.
  3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
  4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
  5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

See recipes for Quick and tasty tomatoes on toast, My Tasty salad too.. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. (abo; This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period. Sushi is a common dish in Japan and in Japanese restaurants around the world. Quick Indian rice recipes, Quick khichdi recipes.

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