Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty collards. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Add onion and garlic; cook and stir until tender.
Tasty collards is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tasty collards is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tasty collards using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty collards:
- Get 200 g collard leaves, shredded
- Get 1 large onion, diced
- Take 1 large tomato, diced
- Take salt and pepper
- Make ready 1 cup chicken stock
- Prepare 2 tbsp vegetable oil
Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish! Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
Instructions to make Tasty collards:
- In a heated pan, saute the onions
- Add in the tomatoes and cook to a paste. season.
- Pour in the stock, cover and let simmer
- Add in the collards and let simmer, while covered, until the liquid reduces completely
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Stir in the bacon, some butter, salt and. Collard Greens come under the cabbage family, and by nature, they are cruciferous. The stem of the collards is tough, and their leaves are mostly dark green, which is broad and leafy.
So that is going to wrap it up with this special food tasty collards recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
