Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my tasty & delicious gammon. ❤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Sharing my easy to make, delicious, tried and tested recipes, Fail- proof recipes from Indian cuisine, American recipes, mediterranean, Thai and Middle eastern recipes that turn out Perfect each time. Family favourite tasty comfort meals using minimal ingredients.
My Tasty & Delicious Gammon. ❤ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Tasty & Delicious Gammon. ❤ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Tasty & Delicious Gammon. ❤:
- Get 250 g Gammon sliced
- Get 1 tbls Rice vinegar
- Make ready 6 tsp rice Vinegar
- Prepare 4 tbls pineapple juice
- Prepare 1 small onion chopped in rings
From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way. Tasty Venues Italian Bistro is a small, local business committed to cooking fresh from scratch daily and minimizing food waste. As such, we occasionally run out of items. Menu, dishes, prices, and hours subject to change without notice.
Instructions to make My Tasty & Delicious Gammon. ❤:
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup.
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice.
- Add the onion rings on top
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes.
- Just towards the end take the cover off and let it cook for the 5 minutes you have left.
- It goes lovely with New potatoes and cabbage.
As such, we occasionally run out of items. Menu, dishes, prices, and hours subject to change without notice. Menu items subject to availability of ingredients. Order Online SEE WHAT'S SHAKIN' GOOD FOOD TRAVELS FAST SMOKE SIGNALS Special Events and More Catering … Tasty Venues Italian Bistro is a small, local business committed to cooking fresh from scratch daily and minimizing food waste. As such, we occasionally run out of items.
So that’s going to wrap it up with this special food my tasty & delicious gammon. ❤ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
