Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my hot tasty turkey curry😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lightly coat a skillet with cooking spray; saute celery and carrots until tender. I sprinkled some Garam Masala on my chicken as I cooked it and it added a nice flavor to the Curry. I also used a Spicy Curry Powder from Spice Island. Very simple and quick, but tasty.
My Hot Tasty Turkey Curry😋 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Hot Tasty Turkey Curry😋 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Tasty Turkey Curry😋:
- Make ready 1 tbls Butter
- Make ready 1/2 medium Onion diced
- Prepare 1 Cooked breast Turkey
- Make ready 3 Cloves Garlic crushed
- Make ready 1 inch grated Ginger
- Get 1/2 Tsp cumin
- Get 1/2 Tsp Turmeric
- Take 3 Curry leaves
- Take 2 Tsp Garam masala
- Make ready 2 Tsp Curry powder
- Make ready 1/2 tbls Lemon juice
- Make ready 1/4 Cup tomato juice or Passata
- Take 1 Cup Chicken or Veg stock
- Get A few bunches of fresh Corriandar chopped a little
- Get 1/2 black cracked pepper
- Prepare 1/4 Cup Yogurt (Greek yogurt)
My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. No problem - this tasty curry can be made with leftover chicken or pre-cooked turkey instead. In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet, saute the mushrooms, apple, celery and green pepper in butter until tender.
Instructions to make My Hot Tasty Turkey Curry😋:
- Ingredients
- Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
- Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
- Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
- After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
- Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.
In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet, saute the mushrooms, apple, celery and green pepper in butter until tender. Stir in flour until blended; gradually add milk mixture. Add curry powder, salt, and red pepper to pan. Combine milk and cornstarch in a small bowl, stirring with a whisk; add to pan.
So that is going to wrap it up for this exceptional food my hot tasty turkey curry😋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!