Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lovely banana rum & coconut tasty.😉. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Jamaican rum is a premium expression in the distillery's lineup. "It's copper pot distilled with lovely notes traditional to a Jamaican rum of banana and pineapple," she says, "as well as notes of baking spice and ginger from the extended aging." Best Cask Finished: Diplomatico Ambassador Not one for drinking neat, but has lovely banana flavours for cocktails. If you like the banana/ vanilla flavour of this then I'd recommend bumbu - a much nicer sipping rum.. Perfect ratio of banana in the rum. Spice from the original Cargo Cult still holding strong.
Lovely Banana Rum & Coconut tasty.😉 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lovely Banana Rum & Coconut tasty.😉 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lovely banana rum & coconut tasty.😉 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lovely Banana Rum & Coconut tasty.😉:
- Get 3 Bananas sliced thickish
- Take 2 tbls brown sugar
- Prepare 1/4 Cup Rum
- Prepare 2 tbls Coconut oil
- Prepare 1 tsp desicated coconut
This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas…Cheers! No matter whether it's American-made bourbon or Scottish-made scotch, I'll almost always opt for a glass of whiskey if we're sipping on cocktails. On the nose, Ten To One Reserve leads off with some lovely Caribbean rum aromatics—I'm getting a nice blend of banana, oak, toasted coconut, ginger and cocoa powder. Notably absent on the nose is.
Instructions to make Lovely Banana Rum & Coconut tasty.😉:
- Add the Coconut oil to a iron cast pan on medium heat.then add the brown sugar mix until its smooth or as smooth as you can turn up high then add bananas
- Take off the heat and quickly add the Rum amnd put back on high heat roll the pan so as it catches fire keep shaking it until the flame dies down.
- Turn the bananas over cook for a minute then add to a bowl. Add the desicated coconut and two blobs of dairy ice cream.
- On top add some of the juice out the pan with tbe brown sugar mix drain off the coconut oil and add ontop of the ice cream.
On the nose, Ten To One Reserve leads off with some lovely Caribbean rum aromatics—I'm getting a nice blend of banana, oak, toasted coconut, ginger and cocoa powder. Notably absent on the nose is. Once extracted, Banana peel provides a fresh toffee note with a fruity balance whilst maintaining the foundation flavour of an iconic Caribbean Rum. Discarded Banana Peel Rum displays the indulgent smoothness of a sipper, the fruity refreshment of an aperitif when served long and traditional characteristics to stand out in rum-forward cocktails. Banana Pineapple Daiquiri Unusually Lovely. bananas, lime, white rum, coconut milk, pineapple..
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