Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty paniyarams. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Paniyarams is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tasty Paniyarams is something which I’ve loved my entire life.
These appam or paniyarams are healthy option for breakfast. #breakfastrecipes #healthyfood #delicious too.😊😊 Try making cute little paniyarams using the same batter in case you are bored of eating the good old idli or dosa. This could be enjoyed as a filling breakfast or a tasty evening snack. Here is how you can make paniyarams using idli/dosa batter. Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages.
To get started with this particular recipe, we have to first prepare a few components. You can have tasty paniyarams using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Paniyarams:
- Make ready 200 grams suji/ rava/ semolina
- Take 1 cup dahi/ sour curd
- Get 1 cup chopped vegetables
- Get 1 tablespoon mustard seeds
- Prepare leaves Few curry patta
- Get Salt
- Get Cooking oil
- Make ready Water
- Take Finely minced green chillies
These are healthy, tasty and quite easy to make if you nail certain basics. Shruti Murdeshwar of @tinglingpalette shows you the basics of making this dish and you gotta watch it! Recipe by - https://www.instagram.com/tinglingpalette/ All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. They are also called as sweet appam.
Steps to make Tasty Paniyarams:
- In a bowl add suji, water, curd and mix well. Keep the batter thick.
- Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes.
- You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability.
- Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter.
- Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one.
- Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup.
Recipe by - https://www.instagram.com/tinglingpalette/ All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. They are also called as sweet appam. Paniyarams are a nice snack or a tiffin variety. Usually I make plain or Kuzhi paniyaram and These sweet appam with leftover idli batter. Medu vada is a deep fried snack with urad dal.
So that is going to wrap it up for this special food tasty paniyarams recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
