Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to prepare tasty and flavorful sweet bitter gourd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices. Perfect accompaniment for a lunch menu. Bitter gourd stuffed with an aromatic mix of. After peeling, rub the gourds with quite a generous amount of sea salt.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to prepare tasty and flavorful sweet Bitter gourd is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Take 500 gm Bitter gourd
- Make ready 1/4 cup Rice flour
- Take 1/4 cup Roasted gram dal flour
- Prepare 1 tbsp Cornflour
- Take 1/2 tsp Turmeric powder
- Get 2 tsp Chilli powder
- Get 1/2 tsp Pepper powder
- Prepare As needed Gingelly oil
- Take 2 tsp Cane sugar
Add coconut milk, cashew nut and mix nicely, later switch off flame. Now Bitter gourd sweet is ready to serve. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try. Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.
Steps to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try. Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice. Bitter gourd with pork belly with black bean sauce on. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor.
So that’s going to wrap it up for this special food how to prepare tasty and flavorful sweet bitter gourd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
