King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, king oyster mushroom rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. King Oyster Mushroom Rice Bowl is something that I have loved my whole life.

Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine. Mix Starch Flour with Water and add it gradually until the sauce thickens. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture.

To get started with this recipe, we must first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Take 2 large King Oyster Mushrooms *about 300g
  2. Make ready 1-2 tablespoons Oil
  3. Take 1 teaspoon Sesame Oil
  4. Take 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Prepare 2 tablespoons Brown Sugar OR White Sugar
  7. Take 1 tablespoon Rice Vinegar
  8. Make ready 3-4 tablespoons Soy Sauce
  9. Take 1/4 cup Sake (Rice Wine) OR Water
  10. Take 2 servings Freshly Cooked Rice
  11. Prepare 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Make ready Toasted Sesame Seeds
  13. Make ready 1 Spring Onion *finely chopped

This Mushroom Oyster Rice Bowl (Oyster Donburi) features sweet and plump oysters and earthy shiitake mushrooms, simmered in an umami sauce and then served with fluffy steamed rice. A simple and delicious bowl to make for yourself after work. It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce. Just perfect to eat with rice!

Steps to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce. Just perfect to eat with rice! Combine light soy sauce, Japanese sake, and sugar in a small bowl. The king trumpet, eryngii or king oyster mushroom is the largest of the oyster mushroom genus and, unlike other oyster mushrooms, their stalks aren't tough and woody to eat. Instead, they're hailed for their meaty texture and umami flavour.

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