Butternut squash tasty rice
Butternut squash tasty rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash tasty rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash tasty rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butternut squash tasty rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Butternut squash tasty rice Easy recipe for tasty a one pot meal. How to cook butternut squash rice Once the squash has been turned into rice, it's time to cook it! Try sauteing the riced butternut squash in a large pan with a bit of olive oil. Once the rice is tender, remove from the heat and season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash tasty rice:
  1. Get 1/2 Butternut squash, cubed
  2. Get 1 onion
  3. Take 225 g rice
  4. Get 1 tsp ginger puree
  5. Take 1 tsp garlic puree
  6. Take 1 tbsp paprika
  7. Make ready 1/2 tsp cayenne pepper
  8. Get 600 ml water
  9. Make ready 1 stock cube
  10. Make ready 60 g peanuts or cashews
  11. Make ready 60 g raisins
  12. Prepare Handful fresh mint, chopped roughly
  13. Get 1 tbsp oil

Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and white wine. Stir in butternut squash and and vegetable broth and bring to a boil. Cover pot and transfer to oven. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs.

Steps to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

Cover pot and transfer to oven. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes. Add vegetable broth and bring to a boil.

So that’s going to wrap this up with this exceptional food butternut squash tasty rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!