Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 Prepare of gou (gou is Japanese rice cup measurement. You need of water (You can change the amount according to your taste). Great recipe for Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time.
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
- Get 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
- Take 200 ml water (About 1.2-1.5 times of rice)
- Prepare 100 ml water (You can change the amount according to your taste)
This break the Hard Shell of the rice. Do not forget put in some good salt to cook with rice. See recipes for Quick and tasty tomatoes on toast, My Tasty salad too.. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. (abo; This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time.
Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
- Wash the measured brown rice and drain.
- Add washed rice into a pan and add water. If you are using old rice, use more water.
- Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
- Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
- Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.
See recipes for Quick and tasty tomatoes on toast, My Tasty salad too.. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. (abo; This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period. Sushi is a common dish in Japan and in Japanese restaurants around the world. Quick Indian rice recipes, Quick khichdi recipes.
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