Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty creamy mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
Tasty creamy mashed potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tasty creamy mashed potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tasty creamy mashed potatoes:
- Prepare Potatoes
- Make ready Salt
- Get Butter
- Take Milk
Bring a large pot of water to a simmer and add the potatoes. Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! Is there any other comfort food better than mashed potatoes?
Steps to make Tasty creamy mashed potatoes:
- First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
- Peel potatoes then wash them
- Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
- Fill the pot with water and (using the lid) pour out the water to give them a final wash
- Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
- Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
- Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
- Cook the potatoes on medium to high heat, and put the lid on
- When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
- To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
- Once cooked, use the lid like in step 4 to pour out the water
- Add a fair amount of butter (I used a quarter of a 250g butter brick)
- Use this bad boy to mash the potatoes a bit
- Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well
Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! Is there any other comfort food better than mashed potatoes? They make the perfect side dish for practically anything and are so rich, buttery and creamy! Creamy Make-Ahead Mashed Potatoes With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!!
So that is going to wrap it up for this exceptional food tasty creamy mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
