Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my tasty smoked bacon & pepperoni pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make your own delicious bacon, you'll need a smoker capable of low and slow smoking, and some smoking wood of your choice. I'm using Australian Ironbark, but apple, maple or pecan work extremely well. You'll also need some large Ziploc bags to cure your bacon in, a large piece of pork belly, and a fridge to cure it in. Making bacon from scratch at home is easy and the results are much better than grocery store bacon.
My tasty smoked bacon & pepperoni pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My tasty smoked bacon & pepperoni pizza is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my tasty smoked bacon & pepperoni pizza using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My tasty smoked bacon & pepperoni pizza:
- Make ready 1 frozen pepperoni pizza
- Get 1 tsp smoked paprika
- Make ready 1 tsp chilli flakes
- Prepare 4 slices cheese
- Take 1 tomato sliced
- Get 2 spring onions sliced
- Get 5 slices smoked bacon ripe up
- Take 1 cup cheddar and mozzarella cheese
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Put your freshly smoked bacon in the fridge before cutting it down as it will make it easy to cut than hot bacon. Letting it stay in the fridge overnight intensifies the flavor.
Steps to make My tasty smoked bacon & pepperoni pizza:
- Heat oven to 180°c
- Top pizza with spices cheeses tomato spring onions and smoked bacon
- Remove and rest for 5 minutes then slice…enjoy
Put your freshly smoked bacon in the fridge before cutting it down as it will make it easy to cut than hot bacon. Letting it stay in the fridge overnight intensifies the flavor. Refrigerated bacon lasts for five days. Bacon is just another ingredient to add to the list. As good as mass-produced bacon is, curing and smoking your own at home kicks things up to a whole new level.
So that is going to wrap it up with this exceptional food my tasty smoked bacon & pepperoni pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
